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Lunch, dinner, Sunday lunch and breakfast
A short, seasonal Italian menu. Open seven days, lunch through dinner.
See the menusÀ la Carte
Lunch and dinner, seven days a week
Stuzzichini
Nibbles- Nocellara Green Olives£6.00From the Valle Del Belice Region, Sicily.
- Aglio£6.00Garlic & parsley ciabatta bread.
- Classico£8.50Fontina cheese, garlic & parsley bruschetta.
- Pomodoro£8.00Tomato, basil, shallots bruschetta, balsamic glaze.
- Pane e Burro£7.50Freshly baked ciabatta bread, butter, aged balsamic vinegar, extra virgin olive oil.
- OystersGF£15.00Three fresh oysters, raspberry vinaigrette, fresh lemon, dill oil.
Antipasti
Starters- Zuppa del GiornoVGGFO£10.00Soup of the day, freshly baked ciabatta bread, butter.
- Burrata PuglieseGFV£14.00Burrata, courgette ribbons, orange segments, garlic & chilli oil, crispy shallots.
- CozzeGFO£16.00Steamed mussels, Amalfi lemon, white wine, shallots, garlic & cream, ciabatta bread.
- Fritto Misto£16.00Deep fried baby calamari, tiger prawns, whitebait, homemade tartare sauce.
- Beef CarpaccioGF£16.50Thinly sliced raw beef tenderloin, rocket salad, Parmesan shavings, pickled shallots, extra virgin olive oil.
- Capesante Gratinate£17.50Baked scallops in shell, creamed leeks and ’nduja crumb.
- Guancia di Maiale BrasataGF£14.50Slow cooked pig cheeks, parsnip truffle & honey purée, julienne of green apple, red wine jus, chive oil.
- Pesce e Gamberoni alla ThermidorGFO£18.00Cod, salmon & tiger prawns in a rich, creamy Thermidor sauce, chargrilled ciabatta.
Pasta
- Spaghetti Carbonara£20.00Smoked pancetta, Parmesan, egg yolk.
- Linguine Marinara£30.00Mixed seafood, chilli, garlic, parsley, cherry tomatoes, extra virgin olive oil.
- Tagliatelle Ragù£20.00Rich beef bolognese, egg pasta.
- Linguine all’Astice£40.00Lobster linguine, arrabbiata sauce.
- Penne alla Salsiccia e Melanzane£23.00Italian sausage, chargrilled aubergine, mascarpone & ’nduja sauce, Pecorino Romano.
- Spaghetti Aglio e OlioVG£16.00Fresh garlic, chilli, parsley, extra virgin olive oil.
- Spaghetti ArrabbiataVG£16.00Spicy tomato sauce, garlic, chilli.
- Risotto allo ZafferanoVGOGF£15.00 / 20.00starter / mainArborio saffron rice, peas, Parmesan shavings, rocket leaves.
- Ennios Lasagna al Forno£20.00Baked rich ground beef, tomato sauce, béchamel sauce, egg pasta sheet.
All pasta dishes can be made with gluten-free penne (GF).
Secondi di Carne
Meat mains- Pollo Milanese£27.50Breaded chicken breast, spaghetti arrabbiata, rocket & Parmesan salad.
- Fegato alla VenezianaGF£29.50Pan-fried calves liver, crispy pancetta, baby carrots, caramelised onions, creamed mashed potatoes, jus.
- Agnello in PadellaGF£38.00Pan-roasted rack of lamb, dauphinoise potato, chargrilled tenderstem broccoli, baby carrots, celeriac velouté, jus.
- Vitello alla GrigliaGF£35.00Veal chop, sautéed potatoes & green vegetables, wild mushroom sauce.
- Petto d’Anatra Rosolato£30.00Pan-fried duck breast, foie gras, salt-baked beetroot, confit duck leg bonbon, amarena black cherries jus.
- Pancetta di Maiale£28.00Slow cooked pork belly, beer pearl barley, burned apple purée, roasted celeriac, whole grain mustard sauce.
From the Grill
Served with hand cut chips, grilled tomato, grilled flat mushroom & Romsey watercress salad.
- Filetto di ManzoGF£44.508oz fillet steak.
- Bistecca di ManzoGF£39.5010oz rib-eye steak.
- Lombata di ManzoGF£34.006oz sirloin steak.
- Add ½ Lobster£40.00To any steak above.
Sauces (GF, £4 each): green peppercorn · red wine & truffle · mushroom & Marsala · creamy blue cheese.
Secondi di Pesce
Fish & seafood- Salmon alla Griglia£33.00Grilled salmon fillet, carbonara stuffed ravioli, sautéed spinach, Parmesan sauce.
- Branzino in Crosta di SaleGF£34.00Whole seabass baked with a sea salt crust, roasted Italian vegetables. Filleted at your table.
- Brodetto di PesceGFO£18.50 / 33.00starter / mainEnnio’s classic fish & shellfish spicy chilli stew, chargrilled ciabatta. Ennio’s favourite.
- Merluzzo con Gnocchi£34.00Fillet of cod, handmade gnocchi, mussels, lemon & parsley sauce. Chef’s signature.
- Lemon SoleGF£38.00Sautéed potatoes, lemon butter sauce, mixed salad.
- Astice RealeGF£40.00 / 80.00half / wholeFresh lobster with garlic butter, Thermidor or chilled, mixed salad.
Daily fish specials are always available — please ask the team.
Contorni
SidesAll sides £7.00.
- Parmesan & Truffle Fries
- Triple Cooked Hand Cut Chips
- Dauphinoise Potato
- Creamy Mash Potatoes
- Mixed Salad
- Courgette Fritti
- Grilled Hispi Cabbage with Oregano Dressing
- Roasted Italian Vegetables
- Rocket, Parmesan & Aged Balsamic
- Tenderstem Broccoli Sautéed with Garlic & Chilli
Sunday Roast
Served from 12 noon, every Sunday
Roasts
All served with Yorkshire pudding, roast potatoes, seasonal vegetables and cauliflower cheese- Roast Sirloin of BeefGFO£22.50
- Roast Leg of LambGFO£22.50
- Roast Chicken & StuffingGFO£19.50
- Mixed Meat PlatterGFO£25.00
- Nut RoastV£18.50
- Kids Under 11 Roast£12.95A smaller portion for younger guests.
Add to your roast
- Cauliflower Cheese£3.95
- Roast Potatoes£3.95
- Selection of Vegetables£3.95
Specials
A sample of the daily specials board, which changes regularly
Starters
- Fresh Oysters£15.00Three oysters, fresh lemon, finely chopped shallots & raspberry vinegar.
- Ravioli Granchio£11.95Heart-shaped crab & mascarpone stuffed ravioli with wild garlic pesto.
Main Course
- Coda di Rospo£32.50Monkfish medallion wrapped in pancetta, asparagus, crab & mussels ravioli, hollandaise & lobster sauce.
- Bistecca con l’Osso£40.0020oz sirloin on the bone, roasted tomato, rocket salad, pepper sauce.
Specials change daily — ask the team for tonight’s board.
Dessert
Dolci, gelati and digestivi
Dolci e Gelati
- Crostata al LimoneV£10.00Lemon tart, vanilla and lime crème fraiche, honey tuille.Pair with Dindarello dessert wine (50ml) £9.00
- Panna Cotta alla VanigliaVGFO£10.00Vanilla pannacotta, fruit of the forest compote, almond biscotti.Pair with Recioto della Valpolicella Classico (50ml) £10.00
- Mousse al CioccolatoVGF£10.00Classic chocolate mousse with chocolate soil, wild berries coulis, amaretto-pickled blackberries.Pair with Crociani Vin Santo di Montepulciano (50ml) £10.00
- Ennio’s TiramisuV£10.00Finger biscuits soaked in coffee, layered with mascarpone cheese, cocoa powder. House speciality.Pair with Torcolato dessert wine (50ml) £9.50
- AffogatoGF£10.00Vanilla ice cream with espresso & your choice of liqueur: Tia Maria, Baileys or Amaretto. More liqueurs available. Contains alcohol.
- SgroppinoGFV£13.95Traditional Venetian cocktail: prosecco, vodka, lemon sorbet.
- Gelati e SorbettiGF£10.00A selection of locally-made ice creams or sorbets (3 scoops). Ice creams: vanilla pod, strawberry, chocolate chip, rum & raisin, pistachio, coffee mocha swirl, salted caramel, fig & honey, vegan vanilla. Sorbets: raspberry, lemon, champagne.
Coffee & Tea
- Americano · Espresso · Decaf Coffee£3.95
- Doppio Espresso · Cappuccino · Latte£4.95
- Selection of Teas£3.50
- Hot Chocolate£5.00
- Liqueur Coffee£9.95Baileys, Tia Maria, Irish, Brandy, Cointreau, Drambuie, Amaretto.
Dessert Wine
50ml pours- Torcolato£9.50
- Vin Santo Crociani£10.00
- Recioto della Valpolicella£10.00
- Dindarello£9.00
Cheese
Italian, French and British. Four slices £16, each additional slice £4. Served with grapes, fig chutney, pickle, caramelised walnuts, celery, butter and a selection of crackers.
Italian Cheese
- DolcelatteA delicious soft and creamy blue from Lombardy. A milder alternative to powerful blues, with a sweet and delicate flavour.
- TaleggioSemi-soft, washed-rind, smear-ripened cheese from Val Taleggio. Thin crust, strong aroma, comparatively mild flavour with an unusual fruity tang.
- AsiagoA semi-firm cow’s milk cheese from the Veneto, with a smooth texture and slightly flowery, sweet taste. Protected Designation of Origin.
French Cheese
- ComtéSemi-hard, ranging from open and supple in younger cheeses to dense and crystalline when aged. Nutty, smoky, fruity and sweet when mature.
- KaltbachA firm-pressed, deliciously smooth French/Swiss cheese made using the finest cream & cow’s milk. Matured in caves.
British Cheese
- Garlic & Nettle LyburnSame recipe as Lyburn Gold, less matured. Hints of garlic, onion, paprika, ginger and horseradish; the nettle adds colour.
- Wookey Hole Cave CheddarA PDO rich, nutty, flavoursome cheddar, handmade from local Dorset milk and matured in the Cheddar Gorge caves.
- Black Truffle CheddarBold and rich, with character from real black truffles. Indulgent and luxurious, overflowing with moreish truffle flavour.
- Lyburn GoldRipened for 8–12 weeks. Creamy, smooth texture with small holes. Washed curd, semi-hard.
- Hardy’sBrook & Bucket signature sheep’s milk. Hard cheese, nine months matured, with a nutty sweetness.
Port
50ml pours- Cockburn’s Fine Ruby Port£8.50
- Taylor’s LBV Port£10.00
- Taylor’s 10 Year Old Tawny Port£12.95
Wine List
A short summary of the full wine list. The complete list is in the PDF.
Champagne
- Veuve Clicquot Yellow Label Brut, N.V.£18.50 / 100.00125ml / bottleReflecting the traditions of the past. Full yet dry, with a rich, creamy style and biscuity flavours.
- Bollinger Special Cuvée Brut, N.V.£135.00bottleBig and full-flavoured, with richness and yeasty tones for a long stylish finish.
- Dom Pérignon Brut£325.00bottleLong and satisfying on the palate with layers of yeasty, nutty flavours. Complex, luxury Grand Cru made only in the best years.
Prosecco & Sparkling
- Azzillo Prosecco Spumante Extra Dry — Italy£11.50 / 50.00125ml / bottleFashionable dry sparkling from Glera grapes grown in the hills of Treviso, Veneto. Fruity, aromatic, with hints of flowers, honey and apple.
- Le Monde Pinot Nero Rosé — Italy£12.50 / 55.00125ml / bottleA lively yet delicate sparkling Pinot Nero. Bright pink with an elegant bouquet of red fruits and rose petals. Creamy mousse, redcurrants, raspberries, delicate florals.
- Della Vite Prosecco Superiore DOCG — Veneto, Italy£75.00bottleA DOCG which needs no introduction. Citrus blossom moving into camomile and herbaceous green. A wine for life’s elevated moments and everyday celebrations.
House White by the Glass
- Tremito Inzolia — Sicilia£8.50 / 11.50 / 28.50125ml / 250ml / bottleVery aromatic with hints of white flowers and lemongrass. Light, fresh, with a zesty citrus finish.
- Pinot Grigio Ca’Luca — Veneto£9.50 / 12.95 / 29.50125ml / 250ml / bottleDry and well-balanced. Refined acidity matching subtle peach, pear, melon and apple flavours.
- Castel Firmian Sauvignon Blanc — Mezzocorona£10.00 / 13.50 / 32.00125ml / 250ml / bottleFresh nose of cut grass, elderflower and currant leaf, leading to a dry, citrusy, well-rounded palate. Recommended.
- Chardonnay Il Paradosso — Sicily£9.85 / 13.50 / 32.00125ml / 250ml / bottleDry, with apricot and honey on the nose, strong exotic and tropical fruit on the palate.
House Red by the Glass
- Castel Firmian Merlot — Mezzocorona£9.50 / 13.00 / 30.00125ml / 250ml / bottleSmooth and rounded with hints of plum and cherry. A friendly, approachable Italian red.
- Montepulciano d’Abruzzo — Abruzzo£9.75 / 13.25 / 30.50125ml / 250ml / bottleMedium-bodied with dark berry fruit, a touch of spice and soft tannins.
- Tenuta Sant’Antonio Valpolicella Ripasso — Veneto£11.50 / 15.00 / 36.00125ml / 250ml / bottleRich and warming with notes of black cherry, raisin and a touch of spice. Velvet finish.
The House of Antinori
A trio of Antinori wines, available by the bottle.
- Villa Antinori Bianco — Toscana IGT£42.00bottleBright and aromatic with citrus and white flowers. Crisp, fresh and food-friendly.
- Villa Antinori Rosso — Toscana IGT£48.00bottleA modern Tuscan blend with Sangiovese leading. Soft, ripe fruit with a touch of oak and a long, elegant finish.
- Tignanello — Toscana IGT£195.00bottleOne of Italy’s most celebrated reds. Cassis, sweet spice, leather and tobacco, with the structure to age beautifully.
The full Antinori range is on the printed list — please ask the team.
This is a curated extract. The full wine list (Champagne, sparkling, whites, reds, bin ends and dessert wines) is in the downloadable PDF.
Party Menus
For groups of ten or more. Must be pre-ordered.
Party Menu 1
3 courses, £39.95. Available Sunday to Thursday.- Antipasto Misti di Carne e PesceGFOVGOSharing platter to start: sliced cured meats, tomato and mozzarella with basil dressing, Nocellara olives, roasted peppers, marinated artichoke, fried calamari, steamed mussels in cream sauce, selection of bread, butter, extra virgin olive oil & aged balsamic vinegar.
- TrotaGFPan-seared trout supreme, homemade gnocchi, asparagus, lemon parsley sauce.
- Pollo MilaneseGFOBreaded chicken fillet topped with Parma ham & mozzarella, spaghetti arrabbiata sauce, rocket & Parmesan salad.
- Penne VeganeVGOGFOPenne pasta, sautéed wild mushrooms, peas, cream sauce.
- Lasagna al FornoBaked rich ground beef, tomato sauce, béchamel sauce, pasta sheets.
- Torta di FormaggioVGOHoneycomb cheesecake served with salted caramel sauce, fig & honey ice cream.
- TiramisuVFinger biscuits soaked in coffee, layered with mascarpone cheese, cocoa powder.
- Torta al Cioccolato e LamponeVGChocolate & raspberry torte, raspberry sorbet.
Party Menu 2
3 courses, £49.95- Zuppa del GiornoGFOVGOFresh soup of the day, ciabatta bread & butter.
- BresaolaGFDorset cured beef bresaola, pickled shallots, anchovy aioli, Pecorino Romano shavings.
- Fritto MistoGFFried calamari, prawns & whitebait, garlic & parsley mayonnaise, chargrilled lemon.
- Burrata PuglieseGFNSoft & creamy Italian cheese, caramelised red onions, heritage baby tomato, pickled plums, scorched red chillies, pine nuts, rocket, smoked salt.
- Vitello alla GrigliaGFVeal chop, fondant potato, tenderstem broccoli, mushroom sauce.
- BranzinoGFPan-fried fillet of seabass, crushed rosemary potatoes, spicy cream & mussel sauce, samphire.
- Pollo RipienoGF’Nduja & roasted red peppers stuffed chicken supreme, mash potato, tenderstem broccoli, red wine jus.
- Crème BrûléeVGFClassic crème brûlée.
- Formaggi con BiscottiVGFOA selection of fine Italian & English cheeses, fig chutney, celery, grapes, butter, selection of crackers. £3.50 supplement.
A 12.5% service charge will be added to the final bill.
Valentine’s
Valentine’s Day. £60 per person.
Antipasti
- MinestroneGFOVGClassic minestrone soup, freshly baked ciabatta bread, butter.
- Prosciutto e MeloneGFParma ham, cantaloupe melon, rocket, aged balsamic, extra virgin olive oil.
- CapesanteGFPan-fried scallops, smoked & charred cauliflower, caperberries, cauliflower purée, apple gel.
- Carpaccio di ManzoGFThinly sliced raw beef tenderloin, rocket, Parmesan shavings, confit garlic mayo, pickled shallots.
- Gnocchi ArrabbiataVGPotato gnocchi, spiced tomato sauce, toasted hazelnuts, crispy kale.
Secondi
- Pollo al TartufoGFChicken breast supreme stuffed with winter truffle mousse, pomme potatoes, spinach, wild mushroom sauce, sautéed shitake mushrooms.
- Linguine MarinaraGFOLangoustine, prawns, calamari, mussels, chilli, garlic, parsley, extra virgin olive oil.
- Groppa d’AgnelloGFMarinated rump of lamb, dauphinoise potato, honey-glazed carrots, minted red wine jus.
- Filetto di MerluzzoGFPan-fried fillet of cod, fennel velouté, saffron potatoes, borlotti beans, chive oil.
- Melanzane ParmigianaVGVegan lasagne, eggplant, tomato sauce, Parmesan, mozzarella, extra virgin olive oil, basil.
Dolce
- Budino al CaramelloSticky toffee pudding, brandy sauce, New Forest vanilla ice cream.
- Torta al Cioccolato e AranciaGFVGRich chocolate & orange torte, chocolate sauce, champagne sorbet.
- Ennio’s TiramisuFinger biscuits soaked in coffee, layered with mascarpone cheese, cocoa powder.
- Selection of New Forest Ice Cream & SorbetVVG
Add-ons
Optional supplements- Chateaubriand for Two£+12.50 ppCrispy triple-cooked hand-cut chips, cherry vine tomatoes, pepper sauce.
- Cheese Trolley£+12.00Three slices from our Italian, French and British selection.
- Fresh Oysters£+15.00Three oysters.
A discretionary 10% service charge will be added to your final account.
VVegetarianVGVeganVGOVegan optionalGFGluten freeGFOGluten free optionalNContains nuts
Whilst every care is taken, we cannot guarantee that our ingredients are nut free. If you suffer from any food allergy please inform a member of the team.
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