Cooked in Southampton, eaten by Southampton
The kitchen changes with the season and the catch. First-class antipasti, hand-rolled pasta, slow-braised meats, and a short list of grilled mains. The wine list is unapologetically Italian and worth lingering over.
AA Rosette in 2026 for culinary excellence. Five black stars from the AA Hospitality awards for the boutique stay above. The kind of quiet recognition that comes from consistent work rather than a launch campaign.


